CHE'NOR SAMBAL TEMPE

Che'Nor Sambal Tempe is a popular Malaysian ready-to-eat condiment featuring crispy fried tempeh (fermented soybean cake) and anchovies (ikan bilis) tossed in a savory, spicy chili sambal sauce, offering a crunchy texture with spicy, salty, and umami flavors, perfect as a versatile side for rice, noodles, or as a snack. Made with natural ingredients like chili, onion, and often Himalayan salt (no sugar), it's known for its long shelf life and convenient packaging, ideal for travel.