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Che'Nor Sambal Kicap is a popular, spicy condiment from Malaysia, essentially a fiery blend of chili and sweet soy sauce (kecap manis), often mixed with shallots, garlic, and sometimes tomato, creating a tangy, sweet, and spicy sauce perfect for dipping grilled seafood, adding heat to noodles (like Mee Soto), or enhancing rice dishes