AR SAMBAL KICAP JOHOR 200G

Sambal Kicap Johor is a popular condiment in Johorean-Malay kitchens, often used to enhance dishes like soto and fried rice. It is made by mixing soy sauce with vinegar, typically white vinegar, to create a sharp and tangy flavor. The condiment can be adjusted in taste by adding or removing vinegar, and it is commonly drizzled over various dishes or used as a dip for fried rice or pisang goreng. This versatile condiment is a staple in many families, providing a spicy kick to meals.