BESTARI CAMPURAN TELUR MASIN 150G

 This dish is a popular delicacy in several Southeast Asian countries, particularly in Malaysia and Singapore.The dish typically consists of salted duck eggs that have been cooked and mashed into a paste-like consistency. This paste is then mixed with various ingredients such as butter or margarine, sugar, and sometimes additional flavorings like pandan or vanilla essence. The mixture is then steamed or baked until it solidifies into a golden, custard-like texture.