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Takoyaki is a Japanese ball-shaped snack made of a wheat flour-based batter and filled with pieces of octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. It's cooked in a special molded pan and is known for its crispy exterior and gooey interior. A 500g package would likely contain a large quantity of takoyaki, possibly a mix of pre-made balls for cooking or a bag of flour for making them.