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Apam Gula Hangus is a traditional Malaysian steamed cake, also known as steamed caramel cake, known for its soft, fluffy, and light texture. It gets its name from the rich caramel flavor derived from caramelized sugar. Despite the name, the sugar isn't burnt, but rather deeply caramelized to create a delicious, slightly dark brown hue. It's often dusted with grated coconut before serving and is enjoyed as a sweet treat, perfect for tea time or as a dessert